Slow cooker beef bolognaise bake


I try to follow clean eating as much as possible. On a Tuesday my two monkeys have a swimming lesson early evening so I try to have something in the slow cooker ready for when we get home. 

This week I made bolognaise pasta bake. 

Ingredients:
500g frozen lean beef steak mince
1/2-1 onion
1 garlic clove 
Vegetables (fresh or frozen whatever you like, we had carrots, sweetcorn, green beans)
2 tins of chopped tomatoes
Herbs to flavour
500g wholewheat pasta shapes or spaghetti broken into smaller pieces. 
Cheese grated

Method: 
Put it all in the slow cooker 
Add 1-2 tins (use tomato tins) of water.
Stir
Heat on high for an hour then low till eating 3+ hours 
Just before eating grate some cheese on top and allow to melt, stir in. 
I also added chilli flakes to mine 🙂 

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